WCP CAFE
Head Cook: Sherri Brannstrom (SBrannstrom@antioch34.com) 847-838-8146
Nutrikids Manager: Joanne Baker (jbaker@antioch34.com) 847-838-8160
LUNCH PICK UP DURING HYBRID
JANUARY WEEKLY LUNCH MENU
JANUARY ALLERGY & CARBS
FEBRUARY WEEKLY LUNCH MENU
FEBRUARY ALLERGY & CARBS
ALLERGY & CARBS INFORMATION
SCHOOL LUNCH ACCOUNT PROCEDURES
