WCP CAFE
Head Cook: Sherri Brannstrom (SBrannstrom@antioch34.com) 847-838-8146
Nutrikids Manager: Joanne Baker (jbaker@antioch34.com) 847-838-8160
REMOTE LEARNING LUNCH PROCEDURES 2020
NOVEMBER LUNCH MENU
NOVEMBER ALLERGY & CARBS
OCTOBER MENU 2020
OCTOBER ALLERGY & CARBS
ALLERGY & CARBS INFORMATION
SCHOOL LUNCH ACCOUNT PROCEDURES
